Victorinox Swiss Classic 6-Inch Boning Knife with Narrow, Flexible BladeOnline Hot Sale

With a thin blade and enhanced flexibility, This knife offers superior control using its “s” Shaped edge that’s perfect for separating meat, poultry, or fish from the bone

The National sanitary foundation (NSF) approved Fibro Pro handle is designed to minimize wrist tension and provide superior grip

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“Highly recommended” By a leading gourmet consumer magazine that features unbiased ratings and reviews of cookware and kitchen equipment

Expertly crafted in Switzerland since 1884; designed for professionals who use knives all day, every day; Lifetime against defects in material and workmanship

Please NOTE that this item ships with the item number 6. 8413. 15 on the blade and not 6. 6413. 15US1, but is the same 6″ Swiss Classic Boning Knife

This is a product for the Victorinox Swiss Classic 6-Inch Boning Knife with Narrow, Flexible Blade fan. It’s a quality Victorinox Swiss Classic 6-Inch Boning Knife with Narrow, Flexible Blade that has been made so that the fan can show their support for the Victorinox Swiss Classic 6-Inch Boning Knife with Narrow, Flexible Blade.