Durable High-Carbon Stainless Steel: Crafted from premium high-carbon stainless steel, this cleaver knife keeps an ultra-sharp edge for precise food preparation. Its Rockwell hardness of 56+ provides exceptional strength and durability, ensuring long-lasting sharpness and edge retention
Ultra Sharp Blade Edge: Hand-sharpened by artisans, this cleaver knife features an ultra-sharp 3mm thick blade with a V-shaped edge and a 16° angle on each side, providing the power to cut through cartilage and whole chickens with ease
Multipurpose Cutting Solution: Ideal for a variety of kitchen tasks, this cleaver knife excels at disjointing cuts, carving thick meats, and handling heavy ingredients. It’s also perfect for daily chopping, shredding, slicing, deboning, and cutting of meat, vegetables, and fruits
The KOFERY Heavy-Duty 7-Inch Meat Cleaver Knife for Bones and Meat – High Carbon Stainless Steel Butcher Knife with Wooden Handle – Lightweight Full-Tang Chinese Cleaver for Powerful Cutting is fitted with a moisture wicking fabric, which keeps you dry and comfortable. The material is soft, yet durable and provides an ultimate fit. The KOFERY Heavy-Duty 7-Inch Meat Cleaver Knife for Bones and Meat – High Carbon Stainless Steel Butcher Knife with Wooden Handle – Lightweight Full-Tang Chinese Cleaver for Powerful Cutting is designed with a clean look and has a special ventilation system to make sure you stay cool and dry.
Easy Maintenance and Care: Hand wash with warm water and mild detergent, then rinse and dry immediately to keep your knife in top condition. Clean with a damp cloth, ensuring your cleaver knife stays sharp and ready for use
Premium Quality and Durability: Made of high carbon stainless steel, this vegetable knife is highly durable and resistant to rust. Its hardness ensures long-lasting sharpness, making it perfect for daily kitchen tasks
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